My hometown
Always room in the budget for white guilt
I’m so glad I got out.
I couldn’t do this for a living either.
The food industry is defending products by focusing on their mineral and vitamin content. The National Potato Council, for example, is warning against cutting starch, saying children need potatoes’ potassium and fiber. Some companies are adjusting their recipes, although hardly drastically. After Philadelphia schools stopped buying the sugary products of the local bakery icon Tastykake, the company created a 190-calorie muffin, reducing sugar enough to move it below flour on the list of ingredients. The new formulation, which uses whole grains, got Tastykake muffins back on the school breakfast menu and classified as bread. “It is sweet,” said Autumn R. Bayles, a company senior vice president. “Sugar is just not the first ingredient.” Philadelphia School Battles Students’ Bad Eating Habits, on Campus and off; NY Times
It was four short years ago when I was dashing to Franklin Street celebrating a NCAA national championship. My greatest memory of being a student at Carolina will forever be dodging bonfires in the street with 30,000 of my closest friends in Carolina blue. And though my time as a student fanatic of Carolina basketball came to an end today, I have never been more proud to be a Tar Heel, and I can’t wait to watch my first game as an alumnus of the greatest public university in the nation.
One campaign I could never, ever get behind. Coke’s Live Positively.
I can relate, girlfriend. Never gets old.
Allen & Sons on a Saturday afternoon. Bbq sandwich with slaw, fried okra, onion rings, hush puppies, and peach cobbler. The culinary essence of the state I will miss so much.
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